Tilda Publishing

▪️ Even if you’ve never held a mixer or drawn anything, this course is so simple that even a child can do it!

▪️ Only natural ingredients, lower sugar content.
You’ll be able to create bright, beautiful figurines, color them, freeze them, and store them — real masterpieces right at home!

The master class that conquered new york is now available to you

✔ Candies of any shape and flavor combination
✔ Stunning 3D cake decorations
✔ Stand-alone soufflé desserts with custom fillings
✔ Themed decorations for Easter cakes, cupcakes, rolls, and more!

Course Authors

I'm a mom, a wife, a blogger, and a home baker who has built a sweet empire of unusual desserts from scratch.
I've turned my hobby into a steady income.
I've been teaching students from different countries for over 6 years.
I'm looking forward to meeting everyone who loves sweet and cute desserts.
Learn for yourself or monetize your hobby into a job with me!

Katherine Vargas

Сырки получается невероятно нежными и вкусными, и я уверенна что вы никогда таких не пробовали

Worried you won't succeed?
This is the easiest way to create figurines quickly, beautifully, and affordably. You'll make a truly delicious dessert, guaranteed!

У домашних сырков, по сравнению с магазинными, низкое содержание сахара, и вы точно будете знать, что в состав продукта входят только натуральные ингредиенты

Video Lessons

Step-by-step preparation of Russian soufflé

Specialized coloring and molding techniques

Extraction, storage, and freezing instructions

Painting finished figurines with food coloring

Technical Card

Recipes and detailed instructions for each step of the Russian soufflé preparation process.

Troubleshooting, recommendations, and storage tips

Links to essential tools and equipment

доступ бессрочный

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Based on the Masterclass's core recipes, you can create any Russian soufflé flavor simply by changing the type of fruit or berry purée.

Endless Possibilities: Figures, flowers, eggs, hearts, and more!

Easy to make, low cost!

"Mango" Filling for Pastries
"Oreo" Filling for Candies

Chocolate Glaze for Coating Pastries

Airy and creamy flavor
Non-rubbery texture

Easy to remove from molds
Freezable

"Creamy" delicate Soufflé
for figurines

"Black Currant" Russian soufflé

All you need is a basic hand mixer, molds, and the desire to create magic.

✔ Lifetime access to the Masterclass

✔ Includes my personal feedback and support

✔ Instant access upon payment

MC "Soufflé in molds"