Course
"Marshballs"

$49

Four types of fillings for pastries:

Rich biscuit on egg yolks + unique author's coconut cream based on custard and white chocolate

traditional sponge cake + chocolate cream

creamy sponge cake + white chocolate-based cream

chocolate sponge cake + ganache cream + liquid toffee center

When You Enroll Today

When you purchase the course today, you’ll receive a bonus lesson on how to make “Eskimo” cake pops with a sponge cake base.

The course consists of detailed video lessons and text files. Access to the course is granted in your personal account on the online school's platform. Access is provided immediately after payment to your email.

My students say:

Karen Leslie

Australia

I sincerely thank you for this course. Everything is so clear, thank you a million times! At first I was insanely scared, but now I'm just on cloud nine

USA

Julie Roy

Hello! Here is my feedback. The course is very cool, I really liked it! The mass is perfect and covers balls very well. The recipe itself is very detailed and clear, I really liked the atmosphere of the video tutorial.

Margaret Weber

USA

Hello! Yesterday I bought your Marshball Course and, of course, I immediately went to cook, and that's what I managed to make. Thank you for sharing with us! The fact that you don't need to throw the products away when nothing works is great!