The masterclass “Marshmallow Flowers”
Learn how to make beautiful marshmallow flowers in molds — from the simplest shapes to the most complex ones.
Masterclass Program
Introduction to Marshmallow
Introduction to Marshmallow
- Recipe / Ingredients / Tools
- Links to Molds
- Preparing the Marshmallow Mass
- Pouring into Molds
- Removing and Storing
- Mistake Review
- Q&A Session
Creative pastry chef
Kathy Varganova
Masterclass Creator
About the Instructor
Experience as a Home Confectioner
Over 2 years of successful custom sales of unique handmade sweets.
Teaching Experience
More than 6 years of working with students — helping beginners master the art of working with marshmallow.
Expertise
I know everything about marshmallow! I’ll show you how to achieve the perfect texture and volume so your marshmallow flowers look realistic, beautiful, and don’t break when removed from molds.
Sales & Earning Guidance
You’ll receive practical recommendations on how to sell your finished creations and turn your passion into profit.
Experience as a Home Confectioner
Over 2 years of successful custom sales of unique handmade sweets.
Teaching Experience
More than 6 years of working with students — helping beginners master the art of working with marshmallow.
Expertise
I know everything about marshmallow! I’ll show you how to achieve the perfect texture and volume so your marshmallow flowers look realistic, beautiful, and don’t break when removed from molds.
Sales & Earning Guidance
You’ll receive practical recommendations on how to sell your finished creations and turn your passion into profit.
Students’ Work