Course
"Marshballs"

$49

Four types of fillings for pastries:

Rich biscuit on egg yolks + unique author's coconut cream based on custard and white chocolate

traditional sponge cake + chocolate cream

creamy sponge cake + white chocolate-based cream

chocolate sponge cake + ganache cream + liquid toffee center

When You Enroll Today

When you purchase the course today, you’ll receive a bonus lesson on how to make “Eskimo” cake pops with a sponge cake base.

The course consists of detailed video lessons and text files. Access to the course is granted in your personal account on the online school's platform. Access is provided immediately after payment to your email.