Premium Online Course in Innovative Desserts
✔This course brings together dozens of original, modern, and visually stunning desserts — from marshmallow figurines and signature pastries to bold flavor combinations you won’t find anywhere else.
✔You’ll master exclusive techniques, learn the secrets of perfect flavor balance and design, and gain the confidence to create your own signature desserts.
✔Step-by-step video lessons, detailed recipes, and expert tips make this course perfect for both beginners and experienced pastry chefs eager to expand their skills.
✔Join thousands of dessert lovers and dive into the most inspiring culinary journey ever!
Discover a world of extraordinary sweets!
Over the past year, Americans spent more than
$12.9 billion on sweets
Just think about that number!
$12.9 billion on sweets
Just think about that number!
And yet, not everyone can make delicious, unique, and — most importantly — healthy desserts. Desserts without unsafe additives or artificial ingredients.
Healthy eating is making a comeback, which means it’s time to offer next-generation sweets.
Healthy eating is making a comeback, which means it’s time to offer next-generation sweets.
- More than 10 types of desserts
- More than 60 recipes
- More than 300 designs for all occasions
- Unlimited access
- Feedback from the author
what is included in the course
Want to turn your hobby into a source of income and become a home-based pastry chef. You’ll learn to make exclusive desserts — the perfect way to stand out from competitors and attract tons of orders!
Already work as a pastry chef and want to expand your menu with new items to boost your client flow.
Simply love baking for yourself and your loved ones and want to surprise everyone with new and delicious treats.
Own a bakery or coffee shop and want to diversify your menu to attract even more customers.
Join my course if you…
Course Authors
I'm a mom, a wife, a blogger, and a home baker who has built a sweet empire of unusual desserts from scratch.
I've turned my hobby into a steady income.
I've been teaching students from different countries for over 6 years.
I'm looking forward to meeting everyone who loves sweet and cute desserts.
Learn for yourself or monetize your hobby into a job with me!
I've turned my hobby into a steady income.
I've been teaching students from different countries for over 6 years.
I'm looking forward to meeting everyone who loves sweet and cute desserts.
Learn for yourself or monetize your hobby into a job with me!
Katherine Vargas
what desserts will you learn to cook?
what desserts will you learn to cook?
what desserts will you learn to cook?
мarshmallow flowers molded
soufflé in molds
сute rolls
super donuts
marshballs
sandwiches with marshmallows
marshmallow figures
A cake-like treat similar to a cake pop.
It can have any kind of filling inside,
covered with a thin layer of fluffy marshmallow.
Delicate and delicious!
It can have any kind of filling inside,
covered with a thin layer of fluffy marshmallow.
Delicate and delicious!
Soft, caramel-flavored cookies
filled with marshmallow or Russian-style zephyr combined with a gooey berry center.
Exceptionally tasty and original!
Decorated on top with marshmallow.
filled with marshmallow or Russian-style zephyr combined with a gooey berry center.
Exceptionally tasty and original!
Decorated on top with marshmallow.
An improved marshmallow recipe made for molding. Sweet, soft, yet firm enough to hold its shape — so the flowers can be removed from molds without damage. Perfect for dessert boxes and candy bouquets.
A soft, flexible sponge cake with a printed design, rolled into a beautiful, elegant log.
It’s a real cake — just more creative and eye-catching!
The pattern can match any theme.
It’s a real cake — just more creative and eye-catching!
The pattern can match any theme.
Everyone’s favorite dessert — reimagined!
Perfect dough, with secrets for both frying and baking.
Let your favorite treat become even more delicious and wholesome.
Perfect dough, with secrets for both frying and baking.
Let your favorite treat become even more delicious and wholesome.
A no-bake Russian soufflé, beloved by all my American students.The flavor is absolutely amazing! Stabilized with agar-agar, it has a soft, candy-like texture.Can be molded into any shape and easily released from molds.
A cake pop–style dessert shaped like an ice cream bar. Inside — a soft blend of cake crumbs and creamy filling, and on the outside — a smooth marshmallow coating with a decorative design.
Soft and airy marshmallow shaped like adorable animals.
Made using different techniques — in both 2D and 3D forms.
Made using different techniques — in both 2D and 3D forms.
eskimo dessert
why you should choose quality education
Personal feedback — straight from me!
I truly believe every student deserves my full attention.
So if you ever have questions or something doesn’t work out — I’m right here to help!
You can always reach me on Instagram or Facebook.
I truly believe every student deserves my full attention.
So if you ever have questions or something doesn’t work out — I’m right here to help!
You can always reach me on Instagram or Facebook.
Click the button and join the course!
And if you’re not sure or have any questions, just message me in any messenger you prefer — I’ll be happy to reply
And if you’re not sure or have any questions, just message me in any messenger you prefer — I’ll be happy to reply
Lifetime access to all materials
All lessons are stored in your personal account on the online school platform.
After purchasing the course, you’ll get an email with your login details.
Your personal account — and all the lessons — stay with you forever.
All lessons are stored in your personal account on the online school platform.
After purchasing the course, you’ll get an email with your login details.
Your personal account — and all the lessons — stay with you forever.
ADDITIONS to the special VIP course PACKAGE
Bonus lesson 1
Marshmallow Cubes Collection
Chocolate boom recipe
A collection of signature cookies featuring more than 10 unique recipes
Ice cream recipe
The collection of recipes for
"Bird's milk"
"Bird's milk"
Bonus lesson 2
Bonus lesson 3
Marshmallows with reduced sugar content
The course also includes a variety of themed dessert designs for holidays like Halloween, Christmas, Easter, and more
Recipes for sliced marshmallows with egg whites and without egg whites
Three-layered types of marshmallows
Spots remaining
99
85
This limited offer is available only for the first 100 students
Check out the reviews and amazing creations from my students around the world —
and learn to make your own just as beautiful and delicious!
and learn to make your own just as beautiful and delicious!
Karen Leslie
Australia
I sincerely thank you for this course. Everything is so clear, thank you a million times! At first I was insanely scared, but now I'm just on cloud nine
USA
Julie Roy
Hello! Here is my feedback. The course is very cool, I really liked it! The mass is perfect and covers balls very well. The recipe itself is very detailed and clear, I really liked the atmosphere of the video tutorial.
Margaret Weber
USA
Hello! Yesterday I bought your Marshball Course and, of course, I immediately went to cook, and that's what I managed to make. Thank you for sharing with us! The fact that you don't need to throw the products away when nothing works is great!
support@lakomka-zaika.com
support@lakomka-zaika.com