Tilda Publishing

Learn how to make beautiful soufflé desserts — from the simplest versions to more refined and delicate ones.

Introduction to Soufflé
• Recipe / Ingredients / Tools

Making Soufflé
• Preparing the base
• Achieving light and airy texture
• The cooking process
• Removing and serving
• Mistake review

The course consists of PDFs and video lessons

Feedback and Support

Creative pastry chef

Kathy Varganova

Masterclass Creator

About the Instructor

Experience as a Home Confectioner
Over 2 years of successful custom sales of unique handmade desserts.
Teaching Experience
More than 7 years of working with students — helping beginners master dessert making step by step.
Expertise
I know everything about soufflé! I’ll show you how to achieve the perfect texture and volume so your soufflé desserts turn out light, stable, beautiful, and do not collapse.
Sales & Earning Guidance
You’ll receive practical recommendations on how to sell your finished desserts and turn your passion into profit

What You Get
✔️ Lifetime access to masterclass materials
✔️ The masterclass includes a PDF guide and a video lesson
100% Agar-Agar Recipe
✔️ No gelatin — only agar-agar
✔️ Suitable for halal diet
✔️ Plant-based gelling agent

🟢 Halal-friendly recipe